CINNAMON ROLLS AT HOME
Cinnamon Rolls, with a tender and spongy texture
Ingredients to make cinnamon rolls at home
PIECES
For the dough
- 270 ML MILK
- 60 GR BUTTER
- 500 GR FLOUR
- 50 GR SUGGAR
- 1 VANILLIN SUGAR SACHET
- 1 SALT PISC
- 1/2 FRESH YEAST
The filling
- 100 GR MELTED BUTTER
- 70 GR OF SUGAR
- 2-3 SMALL SPOONS OF CINNAMON POWDER
The frosting 🍭
- 70 GR CREAM CHEESE
- MELTED BUTTER
- 1 SPOON OF POWDERED SUGAR
🧁 CINNAMON ROLLS PREPARATION 🧁
Step #1
To begin, heat the milk with the butter in a saucepan until the butter melts. Mix the flour with the sugar, vanilla sugar and salt in a bowl. Add the yeast. Add the warm milk and knead for 5 minutes to obtain a smooth dough. Let it rest for 45 minutes.
Step #2
Briefly place the dough on a floured surface and shape it into a rectangle. For the filling, integrate the butter and cinnamon mixture. Spread the butter and cinnamon thinly over the rectangle. Leave a thin border of about 1 cm free.
Step #3
Finally, cut the cinnamon roll into 10 slices with a sharp knife. Place the individual rolls in the casserole dish. Cover them for 30 minutes with a cloth. Preheat the oven to 180 degrees. Bake 25 min. Let the rolls cool.
- 70 G CREAM CHEESE
- MELTED BUTTER
- 1 SPOON OF POWDERED SUGAR
To conclude, for the glaze integrate all the ingredients and apply thinly over the warm cinnamon rolls. Serve quickly.